Crafted in Liguria with organic Tuscan wheat and pure mountain spring water, this artisanal pasta is bronze-drawn for a beautifully textured surface that holds sauce with every bite. Slowly dried at low temperatures for a firm, al dente texture, its ruffled gigli shape is perfect for hearty sauces and baked dishes.
Net Weight: 500 g / 1.1 lbs
Ingredients: Organic durum wheat semolina, water
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