Grapes: 100% Chardonnay from Bourgogne.
Soils & Vineyards: clay and limestone, a blend of several vineyards,
mostly in the plain.
Winemaking: grapes harvested mechanically at optimal maturity, then sorted at the winery. Slow extraction of the juice at low pressure by pneumatic pressing of the whole clusters. 2-3 weeks fermentation in temperature controlled stainless steel tanks. Filtering to ensure a clear and bright wine.
Aging: long maturing on the lees in stainless steel vats, until bottled on demand.
Tasting Notes: clear pale yellow gold. Aromas of white flowers and flint. Very aromatic, lively and crisp. To be enjoyed young, within 2-3 years after bottling.