This wine, Albariño 100%, is made from grapes of Condado do Tea subarea that have been picked by hand at their optimum state of ripeness and health. Once in the winery, bunches are destemmed, cooled and passed to the pneumatic press. The must obtained from the press at very low pressures is sent to the tank for the racking. Then fermented at 16° C during 15 or 20 days.After the fermentation, the wine is decanted to put it apart from its lees. The last processes are the cold stabilization, filtering, and bottling.
Its brilliant straw yellow colour offers greenish flashes. On nose it has high intensity, bold fruit (stone fruits), and florals. On the palate, it appears clean, silky, powerful but with a well-integrated acidity with an elegant structure and mouthfeel.
Alcohol: 12.5 % vol
Total Acidity: 5.7 g/l
Volatile Acidity: 0.39 g/l
Free Sulphites: 25 mg/l
Total Sulphites: 101 mg/l
PH: 3.12
Density: 992.5 mg/l
Residual Sugars: 3.0 g/l