Hailing from the Alto Beni region of Bolivia Farmer Felix Paredes selected his best eight producing localized clones from his 7 acre farm. These beans were recognized by the Heirloom Cacao Project who's mission is to "discover, identify and preserve fine flavor heirloom cacao varieties for the conservation of biological diversity and the empowerment of farming communities."
Tasting Notes: Initial coffee/mocha notes with a brief slide of citrus finalizing in a creamy bitterness, a hint of acidity that quickly wanes into a pleasant cocoa powder finish.
Ingredients: Cacao Nibs, Organic Cane Sugar, Cacao Butter