Indigenous Chocolate Dominican Republic Bar

$ 13.00

An organic direct trade Hispanola - Trinatario cacao bean sourced from Zorzal in Dominican Republic.

Tasting Notes: Bright acidity wanes quickly. Expressions of bittersweet luscious brownie ending in a back tongue tinge of citrus.

Ingredients: Cacao Nibs, Organic Cane Sugar, Cacao Butter