Indigenous Chocolate Dominican Republic Bar
$ 13.00
An organic direct trade Hispanola - Trinatario cacao bean sourced from Zorzal in Dominican Republic.
Tasting Notes: Bright acidity wanes quickly. Expressions of bittersweet luscious brownie ending in a back tongue tinge of citrus.
Ingredients: Cacao Nibs, Organic Cane Sugar, Cacao Butter