Region: Piedmont, Italy
Grapes: 100% Nebbiolo
Vineyards: Neive
Age of vines: 30 years
Soil: clay-limestone
Vine training system: Guyot system
Vinification: manual harvesting, crushing, and fermentation of grapes following traditional vinification; the must is then fermented in steel tanks at controlled temperatures. Refinement in large casks and barriques for about 10/13 months.
Aging: 4/6 months in the bottle
Tasting notes: Refined and balanced olfactory experience, offering a pleasing balance and seamless integration of various aromatic elements. Dry on the mouth, allowing flavors to shine through more prominently. Velvety tannins contribute to a silky texture.
Pairings: roast, game and cheeses