Bibich Superstitious Zutina Dalmatia

Bibich’s Žutina Superstitious revives an ancient Dalmatian winemaking tradition, built around Debit (also called “Pošipov debit”) as the singular grape.  The name “Žutina” refers to a traditional method of white vinification in Dalmatia involving extended skin contact and oxidative handling. At Bibich, the protocol is low intervention; indigenous yeasts, minimal added sulfur, and respect for natural microbial expression. In certain vintages, the must is left in contact with the skins for 30 days, fostering extraction of phenolics, texture, and savory depth. After maceration, the wine is aged in neutral oak or neutral vessels to allow clean expression of fruit and texture without overt oak influence. In the glass, Žutina Superstitious displays a deep, amber-tinged gold. Aromas bring dried apricot, candied citrus peel, wild herbs, and savory notes of olive leaf or dried grasses. On the palate, it’s bold and textural, with firm phenolic grip, lively acidity, and a saline-mineral undercurrent that gives shape and lift. Stone fruit, orange rind, honeyed nuances, and a touch of earthy spice interplay through a long, expressive finish. Žutina is compelling both for immediate enjoyment and for limited ageing: its structure can evolve further complexity over a few years in the cellar. It excels with oily tinned fish, shellfish, grilled meats,  mushrooms, or stronger cheeses. Its complexity, texture, and saline undertones make it a natural fit for autumn and early winter fare.