A classic expression of Loire Valley Sauvignon Blanc from the Touraine appellation, made with care from hand-harvested fruit and indigenous yeast fermentation.
Region: Loire Valley, France
Varietal: 100% Sauvignon Blanc
Vinification: Hand harvested and fermented on indigenous yeasts. The wine ages on fine lees for three months in stainless steel and is bottled without malolactic fermentation to preserve its bright, fresh character.
Tasting Notes: Pale yellow with hints of gold. A citrus-driven bouquet leads with grapefruit, complemented by a delightful floral finish.
Pairing: Goat cheese, shellfish, fresh salads, and lighter fish dishes.