

Bella Cucina Preserved Lemons Piccolo - 10 oz.
$ 12.00
A savory condiment used in Morroco when preparing the lamb tagine. Preserving sweet lemons whole adds a depth of flavor to dishes never attained before- not to mention the fresh aesthetic sitting on your shelf. Simply separate the rind from the pulp and mince. Add to any dish as you would fresh grated zest, whisk into a dressing, or mix into a sweet pastry filling.