Anne Amie Wines Passetoutgrains Willamette Valley

Anne Amie’s Passetoutgrains is a Willamette Valley homage to Burgundy’s most easygoing tradition, uniting Pinot Noir and Gamay from sustainably farmed, hillside estate sites in Yamhill-Carlton and the surrounding valley. The fruit is hand-picked at optimal ripeness and double-sorted before a calculated mix of whole-cluster and destemmed fermentation, an approach that preserves lifted aromatics while adding spice, structure, and nuance. Fermentation proceeds with native yeasts, and aging in stainless steel and neutral French oak keeps the wine bright, finely textured, and transparently expressive of place. The finished blend offers a layered profile of red cherry, wild strawberry, pomegranate, cranberry skin, rose petal, white pepper, and subtle savory undertones of dried herbs and forest floor. Medium-light in body with bright acidity and fine, whisper-soft tannins, this is a beautifully precise, terroir-forward expression. Its versatility at the table is a major strength, the kind of wine that gracefully ties a whole spread together; pair it with roast turkey or chicken, herb-rubbed pork loin, mushrooms, and root vegetables as the perfect balance to richer fare, yet easily enjoyable on its own with a slight chill.