Punset Langhe Nebbiolo

While the vineyards that form Punset have been farmed by the Marcarino family for generations, it is truly thanks to Marina and her incredible energy that the estate is how it is nowadays. Her passion for the soil and the environment led her to embrace biodynamics and the agronomic philosophy of Manasobu Fukuoka. From one of the healthiest vineyards in Italy, Marina crafts wines that brim with life, energy, and pure terroir.

This Nebbiolo is sourced from the youngest vines within Punset's estate, up to 10 years old. Despite the limited age of the vines, the wine impressively exhibits notable elegance, complexity, and a rich aromatic profile. After harvesting, the stems are removed, and the grapes are pressed. Fermentation happens naturally with indigenous yeasts in concrete tanks. After spending a short time in barrels, most of the wine ages in concrete until it’s bottled. 

This Nebbiolo presents an inspiring bouquet, characterized by vibrant aromas of fresh strawberries, which are elegantly enhanced by floral notes of roses and violets, along with nuanced hints of forest mushrooms and chalk powder.

Vineyard: Organic (certified)

Grape Percentage: 100

Average age of vines: 15

Soil type: Calcareous, Clay, Marl

Cellar: Fermented spontaneously using low-intervention

Sulphites: 59 mg/L

Fining (clarification): Unfined

Filtering: Unfiltered

Vegan

Alcohol: 13.6%

Residual sugar: <1 g/L

Vessel type: Cement - Other

Bottle weight: 450