Caprili Ilex Sangiovese

Caprilli’s Ilex is an approachable, everyday drinking expression of Sangiovese from the famed Tuscan estate, offering a glimpse into the character of Montalcino without the structure or intensity of a full Brunello. Sourced from younger vines rooted in a mix of clay, marl, and sandy soils southwest of the village, the wine is fermented in stainless steel to preserve purity of fruit and aged briefly in large neutral barrels; just enough to soften the edges without imparting overt oak. Aromatically, it’s lifted and generous with fresh red cherry, raspberry, and wild strawberry mingling with hints of blood orange peel, dried herbs, and the subtle, dusty earth that defines Sangiovese from this corner of Tuscany. The palate is medium-bodied and agile, driven by bright acidity and fine, gently gripping tannins that give the wine structure without weight. There’s a certain clarity here with the clean fruit, precise lines, and an almost crunchy freshness that makes it endlessly drinkable. Pair it with classic Tuscan fare (think ribollita, pappardelle al ragù, or grilled pork), but it’s equally at home with pizza night, roast chicken, or a spread of Pecorino Toscano, finocchiona, and marinated olives. A vibrant, honest Sangiovese that captures the spirit of the estate and the region in its most youthful, charming form.