Jean Claude Buecher’s Esquisse Crémant d’Alsace takes the region’s sparkling tradition to an elevated, artisanal level. Sourced from organically farmed vineyards at the foothills of the Vosges mountains, this bottling is built on finesse and meticulous cellar work. A blend dominated by Pinot Blanc, it undergoes a slow, cool fermentation before extended lees aging, which lends it both aromatic complexity and textural depth. The nose opens with white flowers, pear, and citrus zest, while hints of almond and brioche from the lees weave in gracefully. On the palate, the wine is taut and racy yet polished, carrying a refined mousse that delivers flavors of lemon curd, green apple, and chalky minerality. There’s a balance of energy and creaminess that makes it as versatile at the dinner table as it is compelling on its own. This is a sparkling wine that captures the precision of Champagne but wears the lift, freshness, and sense of place that only Alsace can provide.
